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Creamed Onions Recipe

Description: This is an old fashioned recipe. But, it is just as good today, as it was so many years ago.


  • 4-6 small onions

  • 1 green pepper, diced

  • 1 cup thin white sauce

  • Paprika

Preparation  Directions:

  • Peel onions. Cut off top and bottom ends.

  • In a covered pan, steam onions in about 1 inch of boiling water, until almost tender.

  • Add diced peppers and continue to steam for a few minutes longer, until peppers are tender.

  • Drain.

  • Place onions and pepper into a serving dish.

  • Cover with white sauce.

  • Dust with Paprika.

  • Serve hot.

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