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Mashed Parsnips Recipe

Description: New to growing and cooking with parsnips? A simple and easy way to prepare them, is to cook and then mash them like mashed potatoes.

Serves: 6 - 8


  • 5 cups Parsnips, peeled

  • 2-3 Tablespoons butter or margarine

  • salt and pepper to taste

  • 1 teaspoon parsley flakes

Preparation  Directions:

  • Cook parsnips in boiling water until soft, when pierced with fork or knife.

  • Drain.

  • Mashed parsnips with butter, until smooth.

  • Add salt and pepper to taste.

  • Place mashed parsnips into a serving dish.

  • Sprinkle top with parsley flakes

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