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Peaches with Brandy Recipe

Description:  This desert recipe is so simple, so quick, and easy. But, it's ohhh, so good!


  • 2 cans peach halves

  • 1 cup granulated sugar

  • 1/2 cup peach or apricot brandy

  • 4 drops almon dextract

How to Make Peaches with Brandy:

  1. Drain peaches, reserving 1 cup of juice.

  2. In a bowl, mix together sugar, 1 cup of peach juice, and boil until reduced by one half.

  3. Allow to cool.

  4. Add brandy and almond extract, stirring together well.

  5. Pour over peach halves, and serve.

Recipe Tip: Try adding a dollop of whipped cream on top.

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