Peas and Onions in Lemon Butter Recipe
Description: Peas go good with almost anything. They taste especially
great, if picked fresh from your garden.
2 cups a fresh picked peas (or, 2 -10z. packages)
4 medium sized onions, peeled and sliced
3 Tablespoons butter or margarine
1/2 cup chopped onions
1 teaspoon sugar
2 teaspoons sugar
1 Tablespoon brown sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 Tablespoon lemon juice
1/4 cup water
Cook peas in boiling water until tender.
In a separate pan, cook sliced onions until tender.
Remove from heat, and drain both.
In a saucepan, melt butter.
Add chopped onions, cook for 5 minutes on low heat.
Stir in remaining ingredients, and heat thoroughly.
Place peas and onions into a large bowl.
Pour in sauce, and toss well to mix.
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