How to Make Peppers Stuffed with Corn and Cheese Recipe
Peppers Stuffed with Corn and Cheese Recipe
Peppers are great for stuffing. They make the best bowl for a wide variety of foods. This recipe, with corn and cheese, is easy to make and will be popular with your entire family. When you make this Peppers Stuffed with Corn and Cheese Recipe, your family will ask for seconds.
Contributed by: Bob M., Rochester, N.Y.
Yield: Six stuffed peppers
Today’s Quote: “God Almighty first planted a garden. And indeed, it is the purest of human pleasures.” – – Francis Bacon
Peppers Stuffed with Corn and Cheese Recipe Ingredients
6 green bell peppers
2 cups corn, cooked
1/2 teaspoon salt
black pepper to taste
1/2 cup grated cheddar cheese
Tip: You can use other cheeses. American cheese is a good substitute, especially for kids. Better, still, experiment with a blend of cheeses.
Recipe Directions
- Wash the peppers. Cut the tops off and remove the seeds. Then, rinse the cavity.
- Blanch peppers in boiling water for 2-4 minutes. Or, put them in a container of hot water, and blanch them in the microwave. Don’t let them get too soft, or they will break as you stuff them.
- Pre-heat oven to 350 ° F.
- Allow peppers to cool slightly, so they are easier to handle and stuff.
- Combine remaining ingredients, mixing together well.
- Stuff peppers with mixture.
- Bake in the oven for 20 – 25 minutes.
- Serve hot.
Additional Resources
Carbs in Vegetables – if you’re counting carbs, this table will be useful.
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