Potato Zucchini Casserole Recipe
Description: If you are growing potatoes and zucchini, this casserole
dish is just right for you and your family.
Yield: 4 to 6 servings.
3 potatoes, sliced
3 zucchini, sliced
1 Tablespoon fresh parsley, chopped
1 clove garlic,minced
4 Tablespoons butter or margarine
1 cup grated cheddar cheese
1 cup bread crumbs
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
Butter a 2 quart casserole dish.
Add a layer of 1/2 of zucchini slices.
Sprinkle with half of grated cheese and bread crumbs.
Add dots of butter, and a little of the garlic.
Sprinkle salt and pepper.
Add a layer of 1/2 of potatoes.
Add cheese, bread crumbs, butter, garlic, salt and pepper.
Sprinkle across the top.
Add water on top.
Cover and bake in oven for one hour.
Remove cover and bake another 15 minutes to brown the top.
Recipe Tip: Serve fresh garden chives on the side.
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