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Description: Making Homemade Potato Chips is fun and easy. Its so
easy, that you will wonder why you didn't make them before. And, best of
all, both you and the kids will love them.
Ingredients:
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3-4 Potatoes, washed
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Vegetable oil
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Salt, regular or lite
Preparation Directions:
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Peel potatoes, or leave unpeeled as desired.
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Slice potatoes very thin.
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Put sliced potatoes into ice cold water, and set into the refrigerator for
30-60 minutes. Note: you can skip this step if making just a few.
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Drain potatoes and dry very thoroughly with paper towels. Any water can cause
dangerous splattering of hot oil.
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Heat oil to 375 degrees in a fryer.
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Place a layer of potato chips into the fryer.
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Fry chips to a light brown.
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Drain basket and pour chips onto paper towels.
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Salt lightly to taste.
Tip: Only put a few chips into the fryer at a time to avoid them sticking
together.
More Information:
More of our Recipes
National
Potato Chip Day
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