How to Make Pumpkin Bisque Soup Recipe

Pumpkin Bisque Recipe Description

Looking for a hearty soup on a cold Fall day or night!? This Pumpkin Bisque soup recipe is your answer. Certainly, pumpkin lovers will enjoy it. But, don’t limit it to the Fall. You can enjoy it any time of the year. So, how about making it today!?

Servings: 6

Did You Know? Many animals have pumpkins in their diet. This includes elephants and rhinoceros. And, Native Americans fed pumpkins to their horses.

Pumpkin Bisque Recipe Ingredients

3 cups carrots, peeled and chopped

1 medium onion, chopped

2 stalks of celery, chopped

1 clove of garlic, chopped

2 pats butter or margarine

2 (10.75 oz). can chicken broth

3 cups canned pumpkin

12 oz. evaporated milk

1/2 cup water

1 1/2 tsp. pumpkin pie spice

1/4 tsp. salt

1/8 tsp. black pepper

Directions How to Make Pumpkin Bisque

First, in a small pan add a cup of chicken broth and cook the carrots, onions, celery, and garlic until soft.
Remove from heat and let cool slightly.
Next, pour vegetables and broth into a blender. Process until smooth.
Pour the mixture into a 3-quart saucepan.
Add remaining broth, pumpkin, evaporated milk, water, and spices.
Cover and cook on medium heat until hot.
Serve hot.

Additional Resources

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