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Pumpkin Cheesecake Recipe

Description:  In the fall, there's no better cheesecake in the world than, Pumpkin Cheesecake. This recipe is quick and easy, with just a few ingredients, leaving you more time to enjoy the fall foliage.

Number of Servings: Six to eight


Ingredients:

2 cups Yellow cake mix
1 can(1lb) Pumpkin Puree
1/2 cup Brown sugar
1/2 cup Oil
3 Eggs
1/2 cup chopped nuts
1 teaspoon pumpkin pie spice


How to Make Pumpkin Cheesecake:
  1. Preheat oven to 350° F.
  2. In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
  3. Blend at low speed until completely moistened, about 1 minute.
  4. Beat 2 minutes at medium speed.
  5. Spread batter in a greased and floured 13" x 9" x 2" pan.
  6. In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (Mixture will be crumbly.)
  7. Sprinkle mixture evenly over batter.
  8. Bake at 350° F for 40-45 minutes, until center springs back when touched lightly.


Cheesecake Topping:

1/2 cup sugar 1/2 cup flour

1/4 cup butter or margarine, softened 1 teaspoon cinnamon


More Information:

For Halloween fun, see the internet authority on pumpkins....... Pumpkin Nook!!!

Halloween Party Recipes - For carving parties, Halloween parties and the big night.

Pumpkin Picking Tips - How to pick perfect pumpkins - - in the patch or at the store.



Got a favorite Fall or Halloween pumpkin recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now



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