Pumpkin Cheesecake Recipe
Description: In the fall, there's no better cheesecake in the
world than, Pumpkin Cheesecake. This recipe is quick and easy, with
just a few ingredients, leaving you more time to enjoy the fall foliage.
Number of Servings: Six to eight
||Yellow cake mix
||pumpkin pie spice
How to Make Pumpkin Cheesecake:
Preheat oven to 350° F.
In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts,
and pumpkin pie spice.
Blend at low speed until completely moistened, about 1 minute.
Beat 2 minutes at medium speed.
Spread batter in a greased and floured 13" x 9" x 2" pan.
In a medium bowl combine the sugar, flour, softened butter, and cinnamon
with a fork or pastry blender. (Mixture will be crumbly.)
Sprinkle mixture evenly over batter.
Bake at 350° F for 40-45 minutes, until center springs back when touched
1/2 cup sugar 1/2 cup flour
1/4 cup butter or margarine, softened 1 teaspoon cinnamon
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