How to Make Pumpkin Chili
Description: This pumpkin Chili recipe does not have a lot of "heat".
For those who likes their chili hot, add some hot peppers, or hot pepper
Yield: 8-10 Servings
2 medium onions, diced
3 pounds ground beef
2 - 15 1/2 ounce cans red kidney beans
2 - 15 ounce cans tomato sauce
2 cups pumpkin puree
2 Tablespoons chili powder
1 Tablespoon sugar
1 teaspoon salt
How to Make Pumpkin Chili:
In a frying pan, fry ground beef and diced onions. Drain fat.
Add all ingredients into a large pot.
Simmer for one hour.
Recipe Tip: Serve crackers and ground red pepper on the side.
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