Pumpkin Cranberry Cookies Recipe
Description: This is a cookie that you can bake and enjoy all Fall,
and all through the holidays. They make a great addition to Christmas cookie
1/2 cup butter or margarine, softened
1 cup sugar
1 teaspoon vanilla extract
1 cup pumpkin puree, cooked
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup cranberries
1 Tablespoon orange peel
1/2 cup chopped walnuts
How to Make Pumpkin Cranberry Cookies:
Pre-heat oven to 375 degrees.
Halve cranberries and set aide.
In a small bowl, cream butter and sugar until light and fluffy.
Beat in vanilla, egg, and pumpkin.
In a separate bowl, sift together flour baking soda, cinnamon and salt.
Beat dry ingredients into pumpkin mixture.
Stir cranberries into pumpkin mixture.
Stir in orange peel and walnuts.
Grease cookie sheets.
Drop rounded spoonfuls of dough onto the cookie sheet.
Bake in the oven for 10 - 12 minutes.
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