How to Make Pumpkin Pie Fudge
Description: It's just not fall, until pumpkin delights of all kinds
show up in restaurants, bakeries and in your kitchen. This fudge recipe tastes
like a creamy pumpkin-pie flavored treat, perfect for fall.
Yield: approximately 4-5 dozen pieces.
|1 1/2 cups
||mashed pumpkin (canned)
||butter or margarine
|1 1/2 teaspoons
||pumpkin pie spice
|1 package (12 ounces)
||vanilla flavored baking chips
||chopped nuts (optional)
|1 1/4 teaspoons
How to Make Pumpkin Pie Fudge:
Lightly grease the sides and bottom of a medium saucepan with butter or
Place sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice
into a saucepan.
Stir constantly over medium heat.
Bring the mixture to a boil and boil for 12 minutes.
Remove from the heat .
Stir in the baking chips and marshmallows until melted.
Stir in nuts and vanilla.
Pour the fudge mixture into an 8-inch square pan that has been lined with
foil and greased.
Chill mixture until set.
Cut into small squares to serve.
Cover and store in the refrigerator.
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