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Roasted Sweet Red Bell Peppers Recipe

Roasted sweet red bell peppers is sweet indeed! It is great on salads, with antipasto, as an appetizer, as a snack, or on subs and sandwiches. Try them on cooked meats, too.

Contributed by: Bob M., Rochester, N.Y.


  • 8 sweet red peppers green bell peppers

  • 1cup olive oil

  • 1/4 cup lemon juice

  • 4 cloves garlic

  • 3 anchovies

  • 1 tablespoon parsley

  • 1 teaspoon salt

  • 1/2 teaspoon basil

Preparation  Directions:

  • Preheat oven to 450 degrees.

  • Wash peppers. Cut the tops off, and remove the seeds. Rinse the cavity.

  • Cut peppers in half.

  • Place pepper halves on a lightly oiled cookie sheet.

  • Bake in oven for about 20 minutes, turning two out three times.

  • Bake until skin gets dark brown and blistered.

  • Place peppers in a large covered dish or bowl for about 15 20 minutes.

  • Peel off pepper skins.

  • Cut peppers into quarters.

  • In a large bowl add olive oil, lemon juice, and spices.

  • Add peppers and anchovies.

  • Refrigerate several hours or overnight.

More Information:

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Got a favorite garden pepper recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now


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