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Glazed Rutabaga Recipe

Description:  Try this rutabaga recipe and you will have it again and again. You can also substitute with turnips, if you'd like.


  • 4 cups rutabaga, diced

  • 1/2 teaspoon salt

  • 1/4 cup water

  • 2 Tablespoons butter or margarine

  • 4 Tablespoons brown sugar

  • 1 Tablespoon lemon juice

Preparation Directions:

  1. Preheat oven to 350 F.

  2. Combine all ingredients together in a casserole dish.

  3. Cover with a lid.

  4. Bake in oven for 1 1/4 hours, or until rutabaga is tender.

More Information:

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