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Snow-Capped Broccoli Recipe

Description:  When serving meals, they say it's all about the presentation. You will find this attractive dish utterly delicious.

From the Kitchen of : Beverly Hicks, Greenwood, S.C.

Servings: 6


  • 2 10 oz. packages frozen broccoli spears

  • 2 egg whites

  • 1/4 teaspoon salt

  • 1/3 cup mayonnaise

  • 1 Tablespoon butter or margarine, melted

  • Grated parmesan cheese

How to Make Snow-Capped Broccoli:

  1. Cook frozen broccoli spears according to directions on the package..

  2. Drain well.

  3. Beat salt and egg whites with an electric beater until stiff peaks from.

  4. Gently fold in mayonnaise.

  5. Place broccoli spears, ends pointed down, on a oven proof plate or platter.

  6. Drizzle melted butter onto the broccoli.

  7. Spoon egg white and mayonnaise mixture onto the center of the broccoli.

  8. Sprinkle generously with parmesan cheese.

  9. Bake in oven at 350 ° for 12-15 minutes, or until golden.

  10. Serve hot.

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