Spaghetti Squash Cheese Bake Recipe
Description: Spaghetti squash is still a bit unique, for both
gardeners and cooks. Try this recipe with your family. Kids like the novel
idea of eating this "spaghetti".
Serves: 4
Ingredients:
-
1 1/2 cups Spaghetti Squash, cooked and fluffed
-
8 ounces Cheddar cheese **
-
4 slices Bacon, cooked and crumbled
-
1/2 teaspoon Parsley
-
Salt and Pepper to taste
** If serving to kids, you can substitute American cheese or create your
own blend of cheeses.
Preparation Directions:
-
Pre-heat oven to 375 degrees.
-
Cook spaghetti squash by baking in the oven for about 30 minutes.
-
Poke a knife into the squash, to see if the pulp inside is soft.
-
Remove from oven and allow to cool a little.
-
Remove squash pulp and fluff as you remove it.
-
Combine all ingredients with fluffed up spaghetti squash.
-
Pour into a shallow baking dish.
-
Heat in oven for 10-15 minutes until cheese melts.
-
Serve hot.
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