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Spinach with Egg and Bacon Salad Recipe

Description: Popeye the sailor would just love this delicious and nutritious spinach salad. And, so will you!

Contributed by: from the kitchen of Beverly Hicks, Greenwood, SC

Salad Ingredients:

  • Medium to large bowl of fresh garden spinach (or 1 store bought package), washed

  • 1 can bean sprouts, drained

  • 2 hard boiled eggs, sliced and quartered

  • 6 fresh mushrooms, washed and sliced

  • 3-4 strips of fried bacon, crumbled

  • 1 small red onion, thinly sliced

  • croutons

Dressing Ingredients:

  • 1 cup vegetable oil

  • 1/2 cusp sugar

  • 1/3 cup ketchup

  • 1/2 teaspoon dry mustard

  • 1/4 cup vinegar

  • 1 teaspoon salt

  • 2-3 dashes Worcester sauce

How to Make Spinach with Egg Salad:

  • Add together all salad ingredients, except bacon, croutons, and onion slices.

  • Sprinkle bacon pieces onto the salad.

  • Top with red onion slices and croutons.

  • Whisk together all dressing ingredients.

  • Pour dressing over entire salad or individual bowls just before serving.

Tip: You can also use this dressing on any other salad greens.

Crouton tip: This recipe is best, when made with your own Homemade Salad Croutons.

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