The Gardener's Network
Nav Menu

Even More Info:

Garden Recipes

Bushes 'n Shrubs

About Trees


Visit Our Other SiteS:

Garden Hobbies

Holiday Insights




Split Pea Soup Recipe

Description:  Split Pea soup is a hardy soup. For most of us, it tastes best in cool or cold weather. But, don't hesitate to give it a try in warmer weather, too.

Ingredients:

  • 1 pound split peas, rinsed

  • 3 quarts water

  • 1 ham bone

  • 2 carrots, peeled and sliced

  • 1 stalk celery, chopped

  • 1 large onion, peeled and chopped

  • milk, if needed

  • salt and pepper to taste

  • homemade croutons

How to Make Split Pea Soup:

  • In a large soup pot, place cold water, peas, ham bone, and vegetables.

  • Simmer for three hours, or until mixture is thick. 

  • Remove ham bone.

  • Force through a coarse sieve.

  • Season with salt and pepper.

  • If soup is too thick, dilute with a little milk.

  • Serve to with homemade croutons.


More Information:

More of our Recipes

How to Grow Onions

How to Grow Peas



Share your favorite garden sweet peas recipe. Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now



**********


| Home | How to Grow | Flowers | Fruit | Bulbs | Vegetables | Lawn Care | Pumpkins | House Plants |
|
Herbs | Organic | Plant Problems | Bushes 'n Shrubs | Trees | 4 the Birds | Garden Recipes |


Copyright 1999 - 2019 by Premier Star Company