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Stewed Okra and Tomatoes Recipe

Description:  Here is a quick and easy recipe that okra lovers are sure to enjoy.

Yield: 6 servings


  • 1 small onion, chopped

  • 2 tablespoons vegetable oil

  • 2 cups okra, sliced or lightly chopped

  • 4-5 tomatoes, peeled and diced, or  a 16 oz. can

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

Preparation Directions:

  1. Brown chopped onions lightly in vegetable oil.

  2. Add remaining ingredients and cook until okra is tender and mixture thickens, about 10-15 minutes.

  3. Stir occasionally.

  4. Serve hot.

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