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Fresh Strawberry Pound Cake Recipe

Description:  When strawberry season begins, it's time to pull out your favorite strawberry recipes. We hope this one becomes one of your annual favorites.


Fresh Strawberry Pound Cake Ingredients:

Cake Ingredients:

  • 1 package (18 1/4 oz.) white cake mix

  • 1 cup crushed fresh strawberries

  • 1 package (3 oz.) strawberry flavored Jell-O

  • 1/2 cup vegetable oil

  • 4 eggs, room temperature

Glaze Ingredients:

  • 1/4 cup butter or margarine

  • 3 1/2 cups confectioner's sugar

  • 1/4 cup mashed strawberries

Strawberry Pound Cake Preparation Directions:

  1. Pre-heat oven to 325 ° F.

  2. Combine cake ingredients together in a large mixing bowl.

  3. Pour batter into a well greased and flowered tube pan.

  4. Bake for 45-55 minutes, until done. Test with a toothpick for doneness.

  5. Remove from oven and place cake on a cooling rack for 10 minutes.

  6. Place the cake on a serving plate.

  7. In a mixing bowl, combine glaze ingredients. Mix until smooth.

  8. Drizzle glaze over the cake.


More Information:

More of our Recipes

How to Grow Strawberries



Got a favorite strawberry recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute strawberry recipes now



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