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Fresh Strawberry Pound Cake Recipe

Description:  When strawberry season begins, it's time to pull out your favorite strawberry recipes. We hope this one becomes one of your annual favorites.

Fresh Strawberry Pound Cake Ingredients:

Cake Ingredients:

  • 1 package (18 1/4 oz.) white cake mix

  • 1 cup crushed fresh strawberries

  • 1 package (3 oz.) strawberry flavored jello

  • 1/2 cup vegetable oil

  • 4 eggs, room temperature

Glaze Ingredients:

  • 1/4 cup butter or margarine

  • 3 1/2 cups confectioner's sugar

  • 1/4 cup mashed strawberries

Strawberry Pound Cake Preparation Directions:

  1. Pre-heat oven to 325 ° F.

  2. Combine cake ingredients together in a large mixing bowl.

  3. Pour batter into a well greased and flowered tube pan.

  4. Bake for 45-55 minutes, until done. Test with a toothpick for doneness.

  5. Remove from oven and place cake on a cooling rack for 10 minutes.

  6. Place the cake on a serving plate.

  7. In a mixing bowl, combine glaze ingredients. Mix until smooth.

  8. Drizzle glaze over the cake.

More Information:

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How to Grow Strawberries

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