Gardener's Network Garden Recipes, recipe.
Nav Menu

Recipe Collections: 

Garden Recipes

Pumpkin Recipes

Holiday Recipes

 Chinese Recipes

More How to Grow: 

About Trees

Bushes 'n Shrubs

Plant Problems

Visit Our Other Sites:

Garden Hobbies

Holiday Insights

Quick Stuffed Mushroom Caps Recipe

Description: This recipe makes stuffed mushrooms in very little time. This time saver, uses  a store-bought stuffing mix. Chances are, your guests will never know, unless you tell them.

Yield: 18-24 stuffed mushroom caps

Stuffed Mushroom Ingredients:

  • 18-24 whole mushrooms

  • 1 package Stovetop stuffing mix (Chicken flavor)

  • 4 tablespoons butter or margarine

  • Grated parmesan or Romano cheese

Preparation  Directions:

  • Pre-heat oven to 375 F.

  • Wash mushrooms.

  • Carefully remove the stems and set mushroom caps aside.

  • Prepare stovetop stuffing per package instructions.

  • Chop mushroom stems.

  • Mix mushroom stems into the stuffing. Allow to cool enough so you can work with it.

  • Line the bottom of a cookie sheet, to make cleaning easy.

  • Place mushrooms on a cookie sheet.

  • Fill mushroom caps with stuffing.

  • Drizzle butter or margarine over the stuffed mushrooms.

  • Sprinkle parmesan or Romano cheese on top.

  • Bake in oven for 25 - 30 minutes, until mushrooms are tender.

  • Serve hot.

More Information:

More of our Recipes

Got a favorite mushroom recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now


| Home | How to Grow | Flowers | Fruit | Bulbs | Vegetables | Lawn Care | Pumpkins | House Plants |
Herbs | Organic | Plant Problems | Bushes 'n Shrubs | Trees | 4 the Birds | Garden Recipes |

Copyright 1999 - 2020 by Premier Star Company