How to Make Tomato Onion and Cheese Casserole Recipe

Tomato Onion and Cheese Casserole Recipe Description

Try this tomato onion and cheese recipe with some of your fresh, homegrown tomatoes and onions. You’ll be glad you did.

Yield: 6 servings

Today’s Quote: “An onion can make people cry. But, there’s never been a vegetable that makes people laugh.” – – Will Rogers

Tomato Casserole Ingredients

4 cups onions, sliced thin

4 medium tomatoes, peeled and sliced

1 teaspoon salt

1/4 teaspoon basil

1/8 teaspoon black pepper

6 slices American cheese, cut in half

1/2 cup breadcrumbs

3 tablespoons margarine, melted

Directions How to Make Tomato Casserole

Pre-heat oven to 350 ° F.
Lightly grease a 1 1/2 quart casserole dish.
In a medium saucepan, cook onion in boiling water (just cover onions in water), covered for 10 minutes, and drain.
Layer in order- half of the tomatoes, then half of the onions.
Sprinkle with half of the seasonings.
Top with 1/2 of cheese.
Repeat steps 4, 5, and 6.
Toss bread crumbs in melted margarine.
Sprinkle bread crumbs over the cheese.
Bake uncovered for 30-35 minutes.
Serve hot.

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