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Tomato, Onion and Cheese Casserole Recipe
Description: Try this recipe with some of your fresh, garden
grown tomatoes and onions. You'll be glad you did.
Yield: 6 servings
Ingredients:
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4 cups onions, sliced thin
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4 medium tomatoes, peeled and sliced
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1 teaspoon salt
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1/4 teaspoon basil
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1/8 teaspoon black pepper
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6 slices American cheese, cut in half
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1/2 cup bread crumbs
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3 tablespoons margarine, melted
Preparation Directions:
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Pre-heat oven to 350 degrees.
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Lightly grease a 1 1/2 quart casserole dish.
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In a medium saucepan, cook onion in boiling water (just cover onions in water),
covered for 10 minutes, drain.
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Layer in order- half of tomatoes, then half of onions.
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Sprinkle with half of the seasonings.
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Top with 1/2 of cheese.
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Repeat steps 4, 5 and 6.
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Toss bread crumbs in melted margarine.
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Sprinkle bread crumbs over the cheese.
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Bake uncovered 30-35 minutes.
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Serve hot.
More Information:
More of our Recipes
How to Grow Onions
How to grow Tomatoes
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