Tomato Bread Recipe
This bread will make a late summer early fall treat. It will taste especially
good, if you use fresh garden tomatoes to make the tomato juice in this recipe.
Yield: 2 loaves
Tomato Bread Ingredients:
Preparation Directions:
-
In a small bowl, combine yeast, warm water and 1/4 teaspoon sugar. Let set
until foamy, about 10-15 minutes.
-
Heat tomato juice and butter in microwave or a saucepan until warm.(not hot).
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In a large bowl, combine salt, 2 Tablespoons sugar and 2 cups of flour. Blend
together well.
-
Add yeast mixture and tomato juice mixture, and mix together well.
-
Continue to add and mix remaining flour, 1/2 cup at a time. Dough is the
right consistency, when is begins to pull way from the sides of the bowl.
Do not add more flour than needed.
-
Knead dough until smooth.
-
Place dough in a greased bowl, turning once to greased the top of the dough.
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Cover bowl with a towel and place in a warm spot to rise.
-
Punch down dough, and turn onto a floured board. Knead again to remove air
bubbles.
-
Divide into two pieces.
-
Shape dough into smooth ovals, pinching the bottom seam.
-
Place into greased loaf pans.
-
Cover and let rise again.
-
Bake at 350 ° F for 45 minutes, until nicely browned.
-
Remove from pans and set bread on wire rack to cool.
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