The Gardener's Network
Nav Menu

Even More Info:

Garden Recipes

Bushes 'n Shrubs

About Trees


Visit Our Other SiteS:

Garden Hobbies

Holiday Insights




Stuffed Tomato Forentine Recipe

Description:  Looking for something special? You've found it, with this stuffed Tomato Florentine recipe. Serve it along with any kind of meat.

Serves: 6


Ingredients:

  • 6 tomatoes, washed

  • 1/2 teaspoon salt

  • 12 ounces spinach chopped

  • 2 Tablespoons butter or margarine

  • 2 Tablespoons flour

  • 3/4 cups milk

  • 2 hard boiled eggs


Preparation Directions:

  1. Cut a slice off the top of each tomato, and scoop out  and discard the insides, leaving a shell about 1/4" thick.

  2. Sprinkle inside with salt.

  3. Cook spinach in boiling water in a saucepan, about 5 - 10 minutes.

  4. Drain spinach and return it to the saucepan.

  5. Add butter and stir until melted.

  6. Blend together flour and milk. Then, add to spinach.

  7. Cook until thickened, stirring frequently.

  8. Sieve one egg yolk and set aside.

  9. Chop egg whites and add to the spinach.

  10. Stuff tomatoes with spinach mixture.

  11. Top with sieved egg yolk.

  12. Place tomatoes in a shallow baking pan.

  13. Bake in oven at 375 degrees for 20 minutes.

Tip: Try heating it on the grill , instead of in the oven.


Related Topics:

More of our Recipes

Canning Information and Guidelines

How to grow tomatoes



Got a favorite tomato recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now



**********


| Home | A to Z's of Growing | Flowers | Fruit | Bulbs | Vegetables | Lawn Care | Pumpkins | House Plants |
|
Herbs | Organic | Plant Problems | 4 the Birds | Garden Recipes |


Copyright 1999 - 2019 Premier Star Company