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Garden Fresh Tomato Recipes

Baked Stuffed Tomatoes


Cauliflower with Tomato Cheese Sauce

Eggplant Tomato Casserole

Fiesta Tomato Dumplings

Fried Green Tomatoes

Green Tomato Jam


Lima Bean Tomato Casserole

Pasta with Cherry Tomatoes and Spinach

Roasted Tomatoes

Stewed Okra and Tomatoes

Stewed Tomatoes

Sauteed Cherry Tomatoes

Sun Dried Tomatoes

Tex-Mex Tomato Zucchini Salad

Tomato Apple Butter

Tomatoes, Baked

Tomato Bread

Tomato Florentine

Tomato Juice

Tomato Marmalade

Tomato and Mozzarella Cheese

Tomato Mozzarella Penne

Tomato 'N Beef Casserole

Tomato (Green) Jam

Tomato, Onion, and Cheese Casserole

Tomato Paste

Tomato Provencale

Tomato Soup

Tuna Stuffed Tomatoes

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Tomato Tips:

  • Never refrigerate tomatoes. Leave them on a counter, out of direct sunlight.
  • Allow tomatoes to fully ripen. Color is not always an indicator of ripeness. Go by feel. A ripe tomato starts to soften.

More Information:

Canning Information and Guidelines

When making large amounts of juice or sauce, you will need a tomato strainer and sauce maker, to easily remove seeds and skin.  See Tomato Strainers.

Got a favorite garden tomato recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now


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