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Tuna Noodle Casserole Recipe

Description: Tuna noodle Casserole is a fast and easy main course you will all enjoy. It's economical, too.


  • 16 ounces egg noodles

  • 1 can tuna fish

  • 1 can cream of celery soup

  • 1 cup milk

  • 1 cup mayonnaise

  • unseasoned bread crumbs

Preparation  Directions:

  • In a large pot, cook egg noodles in boiling water.

  • Drain and put noodles back into the pan.

  • Pre-heat oven to 375 degrees.

  • Flake the tuna fish and add to the noodles.

  • Add cream of celery soup, milk, and mayonnaise. Mix together well.

  • Pour into a casserole dish.

  • Sprinkle unseasoned bread crumbs on top.

  • Cover casserole dish and bake for 30 minutes.

Tip: Try serving with hot blueberry muffins and a  fresh tossed garden salad.

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