Zucchini Soup Recipe
Description: Looking for another recipe to use up the endless
supply of zucchini squash coming out of your garden? Try this zucchini
2 cups zucchini, sliced thin
1/2 cup onion, peeled and chopped
1 teaspoon lemon juice
1 cup heavy cream
1 Tablespoon butter or margarine
2 cups chicken broth
salt and pepper to taste
How to Make Zucchini Soup:
In a frying pan, sauté zucchini and onions until soft.
Place zucchini, onions, and all other ingredients into a soup pot.
Cover and simmer for 25-30 minutes.
Recipe Tip: You can also use summer squash with this recipe.
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