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Zucchini Soup Recipe

Description:  Looking for another recipe to use up the endless supply of zucchini  squash coming out of your garden? Try this zucchini soup recipe.


Ingredients:

  • 2 cups zucchini, sliced thin

  • 1/2 cup onion, peeled and chopped

  • 1 teaspoon lemon juice

  • 1 cup heavy cream

  • 1 Tablespoon butter or margarine

  • 2 cups chicken broth

  • salt and pepper to taste


How to Make Zucchini Soup:

  1. In a frying pan, saute zucchini and onions until soft.

  2. Place zucchini, onions, and all other ingredients into a soup pot.

  3. Cover and simmer for 25-30 minutes.

  4. Stir occasionally.

  5. Serve hot.

Recipe Tip: You can also use summer squash with this recipe.


More Information:

More of our Recipes

Canning Information and Guidelines

Pumpkin Zucchini Bread - at Pumpkin Nook

Sneak Some Zucchini on Your Neighbors Porch Day - Now here is a very special day for gardeners with way too much Zucchini!!!



Got a favorite zucchini squash recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now



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