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Zucchini Nut Bread Recipe

Description:  This Zucchini Nut Bread recipe utilizes some of that extra zucchini you have lying around.

Yield: Two loaves of Zucchini Bread.


Ingredients:

  • 2 eggs slightly beaten

  • 2 cups sugar

  • 1 cup vegetable oil

  • 3 teaspoons vanilla

  • 2 cups grated or shredded zucchini

  • 3 cups flour

  • 3 teaspoons cinnamon

  • 1 teaspoon salt

  • 1 teaspoons baking soda

  • 1/2 teaspoons baking powder

  • 1 cup chopped walnuts


Preparation Directions:

  1. Pre-heat oven to 350 degrees.

  2. Grease and flour bread loaf pan.

  3. Mix eggs, sugar, vegetable oil, and vanilla in a bowl.

  4. Mix flour, baking soda, and spices in a separate bowl.

  5. Mix together dry ingredients into the first bowl containing the egg mixture.

  6. Stir in the shredded zucchini.

  7. Stir in chopped walnuts.

  8. Divide the batter into the two bread loaf pans.

  9. Bake in the pre-heated oven for one hour.

  10. Use a toothpick to see if the bread is done. Bake for additional 5 minute intervals, if needed.

  11. Remove the bread from the oven and let set for ten minutes.

  12. Remove the bread from the pan, and place on a wire rack to cool.

** You can omit the walnuts, if someone is allergic to nuts.


More Information:

More of our Recipes

Canning Information and Guidelines

Pumpkin Zucchini Bread - at Pumpkin Nook

Sneak Some Zucchini on Your Neighbors Porch Day - Now here is a very special day for gardeners with way too much Zucchini!!!



Got a favorite zucchini squash recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now



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