How to Make Zucchini Muffins Recipe

Zucchini Muffins Recipe Description

Here’s a zucchini muffin recipe people find hard to resist. Place these Zucchini Muffins on a plate on your counter and watch them disappear.

Yield: 12 Muffins

Today’s Quote: “The secret of getting ahead is getting started.” – – Mark Twain

Zucchini Muffin Ingredients

1 1/2 cups shredded zucchini

2 cups whole grain biscuit mix (or pancake mix)

1 teaspoon Allspice

1 teaspoon cinnamon

2 eggs

3/4 cups brown sugar

1/4 cup applesauce

2 teaspoons lemon juice

powdered sugar to dust muffin tops

Directions How to Make Zucchini Muffins

Pre-heat oven to 375 ° F.
Put paper liners into a 12-cup muffin tin.
Next, wash the zucchini a remove the ends.
Shred zucchini with a large-holed end of the grater.
Then, wrap shredded zucchini in paper towels and squeeze to remove excess water.
In a bowl, mix together biscuit mix and all spices.
Next, in a separate bowl, whisk together eggs, applesauce, brown sugar, and lemon juice.
Fold in shredded zucchini and dry ingredients.
Do not overmix. A few lumps are okay.
Pour batter into muffin cups.
Bake for 15 – 20 minutes, until the tops are golden brown.
Place muffins on a wire rack.
Sprinkle powdered sugar over the muffins.

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