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Zucchini Muffins Recipe

zucchini muffins, recipe, pictures, images

Description:  Place these Zucchini Muffins on a plate on your counter, and watch them disappear.

Yield: 12 Muffins


  • 1 1/2 cups shredded zucchini

  • 2 cups whole grain biscuit mix (or pancake mix)

  • 1 teaspoon Allspice

  • 1 teaspoon cinnamon

  • 2 eggs

  • 3/4 cups brown sugar

  • 1/4 cup applesauce

  • 2 teaspoons lemon juice

  • powdered sugar to dust muffin tops

How to Make Zucchini  Muffins:

  1. Pre-heat oven to 375 F.

  2. Put paper liners into a 12 cup muffin tin.

  3. Wash zucchini a remove ends.

  4. Shred zucchini with large-holed end of grater.

  5. Wrap shredded zucchini in paper towels and squeeze to remove excess water.

  6. In a bowl, mix together biscuit mix and all spices.

  7. In a separate bowl, whisk together eggs, applesauce, brown sugar and lemon juice.

  8. Fold in shredded zucchini and dry ingredients.

  9. Do not over mix. A few lumps is okay.

  10. Pour batter into muffin cups.

  11. Bake for 15 - 20 minutes, until tops are golden brown.

  12. Place muffins on a wire rack.

  13. Sprinkle powdered sugar over the muffins.

More Information:

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