Debbie's Zucchini Santa Fe Recipe
Description: We love this recipe. Its a family favorite.
In the summer months, we make about once a week. It goes good with all kinds
of grilled meals, or Mexican dishes. There are no hot spices or hot peppers
in it. Even the kids will like it.
Contributed by: Debbie Matthews in Rochester, NY.
Zucchini Santa Fe Ingredients:
3 cups sliced zucchini. You can also use summer squash.
1/2 cup chopped onions
1 tablespoon vegetable oil
1 four ounce can chilies, drained
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
How to Make Zucchini Sante Fe:
Sautee zucchini and onions in a oil for 3 to five minutes in a non-stick
skillet until crisp tender.
Add chilies, tomato, salt, pepper and garlic powder.
Cook an additional 3-4 minutes, stirring occasionally
Pour into a serving bowl.
Sprinkle cheddar cheese on top and serve.
Tip: Try adding one or two banana peppers. They have a mild flavor.
Wash and slice peppers. Add in the first step above.
How to grow Zucchini
Share your favorite garden zucchini recipes. Email it to us. Include your
first name, last name (or the first initial of your last name), and where
you live. Contribute a recipe