Artichoke Casserole Recipe
Description: If you like Artichokes, this is a nice recipe to try.
It's quick to make, too.
Yield: 4 cups
10 ounces Artichoke Hearts, cooked and drained
4 ounces sliced Mushrooms
1 tablespoon Margarine
1 can (11oz.) Cheddar Cheese soup
1/2 cup milk
2 Tbs. cooking Sherry
1 1/2 cups Rice, cooked
Salt and Pepper, to taste
Preheat oven to 350° F.
In a saucepan, brown the mushrooms in margarine.
Add the margarine, soup, milk, and cooking sherry.
In a 1 quart casserole dish, combine the rice, artichokes and soup mixture.
Bake in oven for 30 minutes.
Remove from oven and sprinkle Paprika on top.
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