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Artichoke Stuffed Baked Potato Recipe

Description: There are a lot of ways to stuff a baked potato. Stuffing them with artichokes, is a really good way.

Serves: 4


  • 4 large Potatoes, baked

  • 1-ten ounce package frozen Artichoke hearts, cooked

  • 2 Tablespoons Margarine

  • 1/2 cup Cream

  • Sprinkle of Parsley

  • Salt and Pepper, to taste

Preparation Directions:

  1. Pre-heat oven to 450° F.

  2. Slice off the top of each potato.

  3. Scoop out the inside into a bowl.

  4. Add cream and margarine.

  5. Beat until smooth.

  6. Chop Artichoke, and mix into the potato mixture.

  7. Spoon mixture into the potato shells.

  8. Sprinkle parsley on top.

  9. Heat in the oven for 10-15 minutes, until tops are lightly brown.

  10. Remove from oven and serve hot.

More Information:

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How to Grow Artichoke

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