Artichoke Stuffed Baked Potato Recipe
Description: There are a lot of ways to stuff a baked potato. Stuffing
them with artichokes, is a really good way.
4 large Potatoes, baked
1-ten ounce package frozen Artichoke hearts, cooked
2 Tablespoons Margarine
1/2 cup Cream
Sprinkle of Parsley
Salt and Pepper, to taste
Pre-heat oven to 450° F.
Slice off the top of each potato.
Scoop out the inside into a bowl.
Add cream and margarine.
Beat until smooth.
Chop Artichoke, and mix into the potato mixture.
Spoon mixture into the potato shells.
Sprinkle parsley on top.
Heat in the oven for 10-15 minutes, until tops are lightly brown.
Remove from oven and serve hot.
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