Arugula with Nutmeg Recipe
Description: Here's quick and neat way to make Arugula, with nutmeg.
|1 1/2 pounds
||Virgin Olive Oil
||Butter or margarine
Wash and drain Arugula. remove stems.
In a large skillet, melt butter with the olive oil.
Add 1/2 of the Arugula. As it begins to soften, add the remainder. and cover
with a lid.
Cook for 1-2 minutes on medium-high heat, until arugula is soft and wilted.
Add spices and mix well.
Continue to cook, stirring occasionally until most of the liquid has boiled
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