Arugula with Nutmeg Recipe

Arugula with Nutmeg Recipe Description

This green is popular in salads and can be cooked, too. Looking for a different way to cook arugula? You’ve come to the right recipe. This Arugula with Nutmeg recipe has a distinct and pleasant flavor. Arugula and nutmeg make a great duo.

Level of Difficulty: This recipe is very easy to make.

Arugula with Nutmeg Recipe Ingredients

1 1/2 pounds Arugula

1 Tbs. Virgin olive oil

1 Tbs. Butter or margarine

1/4 tstp. Ground black pepper

1/4 tsp. Salt

1/4 tsp. Nutmeg

Note: While the arugula cooks down, this recipe makes a big batch. Accordingly, you can cut the ingredients in half as needed, for smaller groups.

Arugula with Nutmeg Recipe Directions

Wash and drain Arugula. Then, remove the stems.
In a large skillet, melt butter with the olive oil.
Add 1/2 of the Arugula. As it begins to soften, add the remainder. Then, cover with a lid.
Cook for 1-2 minutes on medium-high heat, until arugula is soft and wilted.
Add spices and mix well.
Continue to cook, stirring occasionally until most of the liquid has boiled away.
Serve hot.

Carbohydrates in Vegetables – See how many carbs are in your favorite vegetable.

Additional Resources

How to Grow Arugula – This garden green is easy to grow. Importantly, like other greens, it is a cool-weather crop.

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