Aunt Bev's Blueberry Peach Pie Recipe
Blueberry Peach Pie Recipe Description
Blueberries and peaches make a fantastic flavor combination, especially when baked in a pie. Aunt Bev simply described this as “It’s Yummy”. When you try this Blueberry Peach Pie recipe, I’m sure you will agree. Please note, she never described what kind of pie pastry. So, use your favorite.
Contributed By: Beverly Hicks, Greenwood, S.C.
Did You Know? North America produces 90% of the world’s total blueberry crop. They are grown commercially in 38 states.
Blueberry Peach Pie Recipe Ingredients
pie pastry
4 medium (3 cups) peaches, pared and sliced
2 cups blueberries
1 cup sugar
3 Tablespoons cornstarch
1 Tablespoon lemon juice
1/2 teaspoon cinnamon
1 Tablespoon margarine
How to Make Blueberry Peach Pie Directions
- preheat oven to 425 ° F.
- Line the bottom of a 9″ pie pan with pie pastry.
- In a large bowl, combine all ingredients except margarine.
- Pour the mixture into the pastry-lined pie pan.
- Top with top crust, and crimp.
- bake in the oven at 425 ° F for 15 minutes.
- Reduce heat to 350 ° F for 40 more minutes.
- Remove from oven and allow to cool.
Note: This pie tastes great, topped with whipped cream.
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