Cabbage Au Gratin Recipe
Description: This recipe uses a white sauce. The cabbage blends
well with the white sauce, making it a flavorful recipe. This is an easy
to make recipe.
See how to make a White Sauce
How to Make Cabbage Au Gratin:
Preheat oven to 400 degrees F.
Boil cabbage in water until cooked.
Butter the inside of a baking dish.
Mix together the cabbage and white sauce.
Pour cabbage and white sauce into the baking dish.
Cover with grated cheese and then the bread crumbs.
Bake at 400° F for 25-30 minutes.
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