Caramel Apples Recipe
Description: This is a traditional, old fashioned fall treat. Back
in Grandma's day, Candied Apples were given out as treats on Halloween. Make
them for Halloween parties
||Apples, washed and stems removed
||Brown Sugar, firmly packed
||light corn syrup
||sweetened condensed milk
||chopped, salted peanuts
Melt butter in a saucepan.
Add brown sugar and corn syrup.
Bring to a slow boil over medium heat, stirring occasionally.
Stir in condensed milk.
Continue to cook and stir for 20 to 25 minutes.
Remove from heat, add vanilla and stir in.
Push a food stick into the apple where the stem was.
Dip apple into caramel.
Dip apple into peanuts.
Place onto a sheet of buttered, waxed paper.
Allow to cool.
Note: You can use other things for dipping or coating your caramel
apples. Try other kinds of chopped nuts, mini M&Ms, mini marshmallows,
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