Cauliflower with Tomato Cheese Sauce Recipe
Description: This is a nice and hearty recipe. It is good for
both lunch or dinner. It will taste extra good, on a cool fall day,
just after you harvest the cauliflower from your garden.
Yield: 6 - 8 servings
1 head cauliflower, cooked
1 clove garlic, minced
2 Tablespoons butter or margarine
1 can tomato soup
1/2 cup shredded cheddar cheese
Break cauliflower into pieces.
Cook cauliflower in boiling water. Keep warm.
In a separate pan, sauté garlic in butter for 3-4 minutes.
Add soup, and heat until bubbly.
Place cauliflower onto a serving dish, or individual plates.
Pour tomato soup over the cauliflower.
Sprinkle with cheddar cheese.
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