Cooked Rappi Recipe
Description: Rappi, also called Broccoli Raab, is a favorite Italian
garden green. If you like rappi, you will like this recipe. If you've never
had rappi before, what are you waiting for!?
6 cups water
juice of 1 lemon
6 cloves garlic, minced
1 Tablespoon salt
1/2 cup extra virgin olive oil
2 cups rappi, chopped
1 1/2 tablespoons grated parmesan cheese
1 1/2 tablespoons grated romano cheese
How to Make Cooked Rappi:
Bring water, lemon juice, garlic, salt and oil to a boil.
Add rappi and boil until it is tender, about 8-10 minutes.
Remove from heat and drain rappi.
Pour rappi into a serving dish.
Top with cheeses.
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