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Baked Corn Pudding Recipe

Description: This is a very old fashioned recipe.

Servings: 8


2 1/2 cups(2 -10 oz. packages)   Corn
3 Eggs, beaten
1 Tbs. Onion, grated
1/4 cup All-Purpose Flour
1 tsp. Salt
1/4 tsp. White Pepper
1 Tbs. Sugar
2 Tbs. butter or margarine, melted
2 cups Light Cream
4 oz. can Pimientos, drained, chopped
Dash or two Nutmeg

Preparation Directions:
  1. Preheat oven to 325 F.
  2. Grease a 1 1/2 quart casserole dish.
  3. In a bowl, combine corn, eggs, and onion, mixing well.
  4. Stir in the flour, salt, pepper sugar and nutmeg.
  5. Add melted butter, cream and pimientos, mixing well.
  6. Pour mixture into baking dish.
  7. Bake uncovered for one hour, until pudding is firm .
  8. Cut into squares, and serve while still hot.

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