Cranberry Sauce with Brandy Recipe
Cranberry Sauce with Brandy Recipe Description
This cranberry with brandy sauce recipe makes for a very fine holiday dish. For more unique flavor combinations, don’t hesitate to experiment with different flavors of brandy.
Did You Know? Cranberries are served at over 94% of Thanksgiving dinners. On this day, 770 million pounds of cranberries are consumed.
Cranberry Sauce Recipe Ingredients
4 cups cranberries, washed
2 cups sugar
1 1/2 cups water
2 ounces brandy
Directions on Cranberry Sauce with Brandy
In a pan, combine sugar and water.
Bring to a boil and cook for 1 minute.
Add cranberries, cover, and simmer until the cranberries stop popping.
The sauce should be very thick. If not, cook for another minute or two.
Skim off any foam.
Add brandy.
Serve cool or cold.
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