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Creamy Cole Slaw Recipe

Description:  Creamy cole slaw is a popular dish in seafoods and with summer meals.

BTW: Do you call it Cole Slaw, or Coleslaw? Either way, this recipe is a good one!


  • 1 head of cabbage, shredded

  • 2 carrots, shredded

  • 3/4 cup mayonnaise

  • 1/4 cup sour cream

  • 2 tablespoons chopped onion

  • 2 tablespoons sugar

  • 1 tablespoon dry mustard

  • 1 tablespoon white vinegar

  • 2 teaspoons lemon juice

  • 1 teaspoon celery seed

  • Salt and pepper to taste

Preparation Directions:

  1. Shred cabbage and carrots into a large bowl. Shred finely, or more coarsely, the way you like it.

  2. Mix together remaining ingredients in a separate bowl.

  3. Add the mixture to the cabbage. Mix well.

  4. Cover and chill 1-2 hours before serving.

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