Make your own French dressing. It is quick and easy. If you grow your own tomatoes, and make homemade tomato paste, substitute 2/3 cups tomato paste in place of the ketchup. You’re gonna love this French Salad Dressing recipe!
Yield: about 3 cups
Did you know? Surprisingly, French dressing was not invented in France. Rather, it was invented in 1925 in Pittsburgh, PA. by Kraft Foods.
2/3 cup ketchup (or 2/3 cups tomato paste)
3/4 cup sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1 small onion, chopped
1/2 teaspoon celery seed
1/2 teaspoon cornstarch
1 teaspoon paprika
2 teaspoons Worcestershire sauce
salt and pepper to taste
Put all ingredients into a blender.
Blend together until all ingredients are thoroughly mixed, and onions are finely chopped into the dressing.
Chill and serve.
Crouton tip: This recipe is best when made with your own Homemade Salad Croutons.
Carbohydrates in Vegetables – See how many carbs are in your favorite vegetable.
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
©1999-2024 GardenersNet.Com, All Rights Reserved