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Grilled Mushrooms Recipe

Description:  While you are grilling steaks, beef or chicken, put some mushrooms on the grill at the same time. Serve them on the meat, or on the side.

Serves: 6


  • 4-5 thin slices of onion

  • 1/4 cup water

  • 1 pound mushrooms, cleaned and sliced

  • 2 tablespoons chopped parsley

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/4 cup butter or margarine

 Grilling Suggestion: Instead of butter, try marinating or basting the mushrooms with your favorite marinade or basting oil.

Preparation Directions:

  1. Use a heavy duty sheet of aluminum foil.

  2. Put all ingredients onto the aluminum sheet.

  3. Close aluminum foil, wrapping and folding and crimping all sides and the top. You want it sealed, to keep in the steam.

  4. Grill on medium heat for 5-6 minutes, then turn over.

  5. Continue to grill in 5-6 minute intervals and turning them over for a total of 15-20 minutes.

  6. When done, onions and mushrooms will be soft.

  7. Serve hot.

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