Horseradish Mashed Potatoes Recipe
Description: This recipe adds a little "zip" to mashed potatoes.
||Butter or margarine
||Horseradish, peeled and grated
||Salt and Pepper, to taste
Peel potatoes and boil in a large pot until soft.
While potatoes are cooking, add cream, milk, butter and horseradish in a
Add salt and pepper, if desired.
Simmer over medium heat for 5-10 minutes, stirring occasionally. Turn off
heat and set aside.
When potatoes are done, drain off water and mash until smooth.
Slowly add in creamed horseradish mixture and blend together well.
Pour mashed potatoes into a serving bowl.
Sprinkle parsley over the top.
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