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Mexican Corn Recipe

Description:  This recipe is simple, easy, and tastes good. It goes well with Mexican, Southwest, and Tex-Mex cuisines.



  • 2 cups corn

  • 2 Tablespoons chopped green bell pepper

  • 1 Tablespoon pimiento

  • 2 Tablespoons butter or margarine

  • 1/8 teaspoon salt

  • Dash of pepper

Preparation Directions:

  1. Preheat oven to 350 F.

  2. Place all ingredients together in a covered casserole dish.

  3. Stir to mix.

  4. Bake in oven for 35-40 minutes, until corn is hot and tender.

  5. Serve hot.

More Information:

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