Mushroom Sauce Recipe
Description: This mushroom sauce goes great with both poultry
and beef. Use chicken stock for poultry, and beef stock for beef.
1/2 pound mushrooms, sliced
1/2 cup margarine
1/4 cup flour
1/2 teaspoon salt
2 cups chicken or beef stock
2 egg yolks
1/4 cups milk
1 teaspoon parsley flakes
Sauté mushrooms in half of the margarine, until soft. Set aside.
In a pot, melt remaining margarine.
Stir in flour and salt.
Add chicken or beef stock.
Cook over low heat, stirring constantly until it thickens.
Combine egg yolks and milk. Stir for another few minutes.
Add in mushrooms and parsley, stirring to mix thoroughly.
More of our Recipes
How to Grow Eggplant
Got a favorite garden recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live
so we can give you proper credit and recognition.
Contribute a recipe now
Clothing - Fashions
Electronic Best Sellers