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Mushroom Sauce Recipe

Description:  This mushroom sauce goes great with both poultry and beef. Use chicken stock for poultry, and beef stock for beef.


  • 1/2 pound mushrooms, sliced

  • 1/2 cup margarine

  • 1/4 cup flour

  • 1/2 teaspoon salt

  • 2 cups chicken or beef stock

  • 2 egg yolks

  • 1/4 cups milk

  • 1 teaspoon parsley flakes

Preparation Directions:

  1. Sauté mushrooms in half of the margarine, until soft. Set aside.

  2. In a pot, melt remaining margarine.

  3. Stir in flour and salt.

  4. Add chicken or beef stock.

  5. Cook over low heat, stirring constantly until it thickens.

  6. Combine egg yolks and milk. Stir for another few minutes.

  7. Add in mushrooms and parsley, stirring to mix thoroughly.

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