Creamed Onions Recipe
Description: This is an old fashioned recipe. But, it is just as good
today, as it was so many years ago.
4-6 small onions
1 green pepper, diced
1 cup thin white sauce
Peel onions. Cut off top and bottom ends.
In a covered pan, steam onions in about 1 inch of boiling water, until almost
Add diced peppers and continue to steam for a few minutes longer, until peppers
Place onions and pepper into a serving dish.
Cover with white sauce.
Dust with Paprika.
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