Baked Parsnips Recipe
Description: As you harvest parsnips in late fall, try this baked
parsnip recipe. It will take the chill out of a cool fall day.
Serves: 6 - 8
Tip: For a colorful variation, try adding 1/2 cup of cooked, diced
Peel and dice parsnips.
Cook in boiling salt water, until tender.
Place parsnips into a baking dish.
Pour melted butter over them.
Mix together brown sugar and mustard, then sprinkle e on top of parsnips.
Bake in oven at 400 ° F for 20 minutes.
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