Sautéed Peppers and Onions Recipe
Sautéed Peppers and Onions make for a great condiment. To many people, you
can't have Italian sausage without it. It goes great with other sausages,
too. Many of us, enjoy sautéed peppers and onions on hot dogs. And,
put a pole of sautéed peppers and onions on your plate to eat by itself...Yum!
2 green Bell peppers, cleaned, seeded, and cut into strips
One large onion , cut into strips
One Clove garlic chopped
1/4 cup olive oil
1/8 cup burgundy or red wine (not too sweet)
1/2 stick butter or margarine
1/2 tsp. Beef Bouillon
Add olive oil and butter into a large frying pan. Melt on low heat.
Add strips of peppers, onion and chopped garlic.
Add beef Bouillon
Sautee on low heat until peppers and onions are soft.
More of our Recipes
Got a favorite garden recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live
so we can give you proper credit and recognition.
Contribute a recipe now
Clothing - Fashions
Electronic Best Sellers