Creamy Potato Casserole Recipe

Potatoes White

Creamy Potato Casserole Recipe Description

Try this easy-to-make creamy potato casserole recipe for your next family dinner. It’s destined to become a family favorite!

Did You Know?  When Sir Walter Raleigh first brought potatoes to the court of Queen Elizabeth I, there seems to have been a lack of communication. The cooks tossed out the tubers and boiled the stems and leaves. Everyone who partook became deathly ill and potatoes were banned from the Royal kitchen for a long time! Contributed by a fellow-Gardener-UK

Creamy Potato Casserole Recipe Ingredients

1 – 30 oz. package hash browns, thawed

16 oz. sour cream

8 oz. sharp cheddar cheese, grated

1 – 10 3/4 oz. can cream of chicken soup

1/2 cup onion, chopped

1/4 cup butter or margarine

2 Tablespoons parsley flakes

1/4 teaspoon black pepper

1/4 teaspoon salt

Recipe Directions

  1. Pre-heat oven to 350 ° F.

  2. In a large bowl, mix together all ingredients.

  3. Pour into an ungreased 2-quart baking dish.

  4. Bake uncovered in the oven for one hour.

  5. Serve hot.

Additional Resources

More Garden Recipes – Select from hundreds of our recipes.

National Potato Chip Day

How to Grow Potatoes

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